Dinner Menu

 

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Raw Bar

 

                               Clams on the Half Shell (half-dozen)   8                          

                               Seasonal Oysters (half-dozen)              12

 

                               Jumbo Shrimp Cocktail 12

                                                Traditional Cocktail Sauce

 

Appetizers

 

                               New England Clam Chowder 6

 

                              Fresh Mozzarella & Tomato 8

                                                 Red Onion & Balsamic Glaze

 

                               Steamed Little Neck Clams 12

                                          One dozen served with drawn butter & lemon

 

                               Crispy Calamari 10

                                           Marinara or Spicy Buffalo and Bleu Cheese Sauce

 

                              Mussels Marinara                                          10

 

                             Mussels White Wine Sauce                             10

 

                             Lump Crabmeat Cocktail                                12

 

                               

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Salads

                             House Mixed Green Salad           6

                                        Garden Tomatoes, Cucumbers, Black Olives with Champagne Vinaigrette

 

                            Hearts of Romaine Caesar Salad 7

                                                  Garlic Croutons & Aged Parmesan Cheese

 

                            Roasted Beet & Goat Cheese Salad 8

                                      Mixed Greens, Toasted Pine Nuts with Raspberry Vinaigrette

 

                            Lighthouse Chopped Salad 8

                                      Romaine, Avocado, Tomatoes, Peppers & Onions with Italian Vinaigrette

 

Pasta

                           Penne Marinara 13

                                     Fresh Mozzarella & Basil

 

                          Rigatoni Bolognese 14

                                    Wide Pasta in a Hearty Meat Sauce

 

                          Traditional Linguine & White Clam Sauce 15

                                     Garlic, White Wine & Extra Virgin Olive Oil

 

                          Penne with Chicken & Broccoli 15

                                    Aged Parmesan, Button Mushrooms & Cream

 

                          Pasta Primavera          13

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 Poultry

 

                         Roasted Free-Range Organic Chicken Breast        19

                                   Rice Pilaf & Jus Natural

 

                         Sliced Breast of  Duck         22

                                   Wild Rice & Grand Marnier Citrus Sauce

 

                         Panko Encrusted Chicken Breast         22

                                 Mozzerella, Proscuitto, Roasted Pepper     

                                 Vegetable Risotto

 

                        Chicken Parmesan over Linguine           17

 

Meats

                        Pork Shank “Ossobuco” 22

                                  Diced Vegetables, Orzo & Truffle Oil

 

                       Grilled Veal Chop                29

                                Parmesan Crusted, Vegetable Risotto, Baby Spinach

 

 

                       Grilled Pork Chop 18

                               Sauteed Cherry Peppers, Potato & Mixed Vegetables

 

                      Filet Mignon 28

                              Served with Potato & Mixed Vegetables

 

                      14 oz. New York Strip Steak 28

                              Served with Potato & Mixed Vegetables

 

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Seafood

 

                    Alaskan King Crag Legs ( 1 lb. )      21

 

                    Alaskan King Crab Legs (2 lbs.)     42

 

                    Two 6 oz. Lobster Tails     42

 

                    Maple Glazed Salmon     21

                            Arborio Rice & Garden Vegetables

 

                    Mussels over Linguine Marinara               14

 

                   Mussels over Linguine White Wine Sauce       14

 

                   Lighthouse Scampi     21

                          Six Jumbo Shrimp, Linguine & Mixed Vegetables

 

 Surf & Turf

 

                   Filet Mignon & Grilled Jumbo Shrimp     36

 

                   Filet Mignon & 6 Oz. Lobster Tail     39

 

                  Filet Mignon & 1 lb. Alaskan King Crab Legs   42

 

 

                        All Seafood and Surf & Turf Entrées served with

                        Potato & Mixed Vegetables

 

 

 

 

 

Truffled Whipped Potatoes 4                          Steamed Broccoli       4 

 

 

French Fries                          4

 

 

Sautéed Mushrooms           4                              Sautéed Onions        4

  

 

Sautéed Spinach                 4              

                                                                             Sautéed Onions      4

 

 

 

 

 

                                   

 

 

 

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