Dinner Menu

 

Raw Bar

 

                        Clams on the Half Shell (half-dozen)    8                       

                               Seasonal Oysters (half-dozen) 12

 

                                Shrimp Cocktail (one dozen) 12

                                               Served with Traditional Cocktail Sauce

 

                        Seared Yellow Fin Tuna “Carpaccio” 10

                                                Served with Wasabi and Soy Sauce

 

Appetizers

 

                                New England Clam Chowder 6

 

                               Fresh Mozzarella and Tomato 8

                                Served with Red Onion and Balsamic Reduction Glaze

 

                        Steamed Little Neck Clams (one dozen) 12

                                                Served with Drawn Butter and Lemon

 

                                        Crispy Calamari 10

                    Served with Marinara or Spicy Buffalo and Bleu Cheese Sauce

 

                                        Lighthouse Pizza 9

                    Chicken, Peppers, Onions, Salsa and Jack Cheese on a Flour Tortilla

 

 

Salads

 

                                   House Mixed Green Salad  6

                    With Garden Tomatoes, Cucumbers, Black Olives and Champagne Vinaigrette

 

                              Hearts of Romaine Caesar Salad 7

                                            With Garlic Croutons and Aged Parmesan Cheese

 

                           Roasted Beet and Goat Cheese Salad 8

                        Over Mixed Greens with Toasted Pine Nuts and Raspberry Vinaigrette

 

                                   Lighthouse Chopped Salad 8

                        Romaine, Avocado, Tomatoes, Peppers and Onions with Italian Vinaigrette

 

Pasta

 

                                        Penne Marinara 13

                                                    With Fresh Mozzarella and Basil

 

                                    Rigatoni Bolognese 14

                                                Wide Pasta in a Hearty Meat Sauce

 

                            Penne with Chicken and Broccoli 15

                                     With Aged Parmesan, Button Mushrooms and Cream

 

                    Traditional Linguine and White Clam Sauce 15

                                        Garlic, White Wine and Extra Virgin Olive Oil

 

                                       Lighthouse Scampi 21

                                    Six Jumbo Shrimp over Linguine with Mixed Vegetables

 

                                        Pasta Primavera 13

                        Seasonal Vegetables with Aged Parmesan, Button Mushrooms and Cream

 

 

 Poultry

 

                    Roasted Free-Range Organic Chicken Breast    19

                                            Served with Rice Pilaf and Jus Natural

 

                                    Sliced Breast of  Duck 22

                                Served with Wild Rice and Grand Marnier Citrus Sauce

 

                                    Stuffed Breast of Chicken 21

                            Stuffed with Prosciutto, Asparagus, and Mozzarella in a Brown Sauce

 

 Meats

 

                                    Pork Shank “Ossobuco” 21

                                Served over Orzo with Diced Vegetables and Truffle Oil

 

                                       Grilled Pork Chop 18

                    Served with Sautéed Cherry Peppers, Potato and Mixed Vegetables

 

                                    10 oz. Filet Mignon 32

                                        Served with Potato and Mixed Vegetables

 

                            14 oz. New York Strip Steak 28

                                        Served with Potato and Mixed Vegetables

 

Sides

 

 

Truffled Whipped Potatoes 4                          Steamed Broccoli       4 

 

 

French Fries                          4

 

 

Sautéed Mushrooms           4                              Sautéed Onions        4

  

 

Sautéed Spinach                 4              

                                                                             Sautéed Onions      4

 

 

 

 

Seafood

 

                    Whole Steamed Lobster        Market Priced

                                                                    1 1/4 or 2 lb

 

                        Alaskan King Crab Legs (2 lbs.) 42

 

                                Two 6 oz. Lobster Tails 42

 

                                Maple Glazed Salmon 21

                                        Served with Arborio Rice and Garden Vegetables

 

                                    Chilean Sea Bass 26

                                            Panko Encrusted with Sesame Beurre Blanc

 

                            Seafood Special   Market Priced

                                                Please inquire with your server

 

 Surf and Turf

 

                Petite Filet Mignon and 6 0z. Lobster Tail 39

 

                Petite Filet Mignon and Grilled Jumbo Shrimp 36

 

 

Except where noted, all Seafood and Surf and Turf Entrées

served with Potato and Mixed Vegetables

 

We sincerely wish you enjoy your Lighthouse experience. 

A service charge of 18% will be added to all parties of eight or more. 

 

 

 

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