Dinner Menu

Raw Bar

                        Clams on the Half Shell (half-dozen)    8                       

                               Seasonal Oysters (half-dozen) 12

                                Shrimp Cocktail (one dozen) 12

                                               Served with Traditional Cocktail Sauce

                        Seared Yellow Fin Tuna “Carpaccio” 10

                                                Served with Wasabi and Soy Sauce

Appetizers

                                New England Clam Chowder 6

                               Fresh Mozzarella and Tomato 8

                                Served with Red Onion and Balsamic Reduction Glaze

                        Steamed Little Neck Clams (one dozen) 12

                                                Served with Drawn Butter and Lemon

                                        Crispy Calamari 10

                    Served with Marinara or Spicy Buffalo and Bleu Cheese Sauce

                                        Lighthouse Pizza 9

                    Chicken, Peppers, Onions, Salsa and Jack Cheese on a Flour Tortilla

Salads

                                   House Mixed Green Salad  6

                    With Garden Tomatoes, Cucumbers, Black Olives and Champagne Vinaigrette

                              Hearts of Romaine Caesar Salad 7

                                            With Garlic Croutons and Aged Parmesan Cheese

                           Roasted Beet and Goat Cheese Salad 8

                        Over Mixed Greens with Toasted Pine Nuts and Raspberry Vinaigrette

                                   Lighthouse Chopped Salad 8

                        Romaine, Avocado, Tomatoes, Peppers and Onions with Italian Vinaigrette

Pasta

                                        Penne Marinara 13

                                                    With Fresh Mozzarella and Basil

                                    Rigatoni Bolognese 14

                                                Wide Pasta in a Hearty Meat Sauce

                            Penne with Chicken and Broccoli 15

                                     With Aged Parmesan, Button Mushrooms and Cream

                    Traditional Linguine and White Clam Sauce 15

                                        Garlic, White Wine and Extra Virgin Olive Oil

                                       Lighthouse Scampi 21

                                    Six Jumbo Shrimp over Linguine with Mixed Vegetables

                                        Pasta Primavera 13

                        Seasonal Vegetables with Aged Parmesan, Button Mushrooms and Cream

 Poultry

                    Roasted Free-Range Organic Chicken Breast    19

                                            Served with Rice Pilaf and Jus Natural

                                    Sliced Breast of  Duck 22

                                Served with Wild Rice and Grand Marnier Citrus Sauce

                                    Stuffed Breast of Chicken 21

                            Stuffed with Prosciutto, Asparagus, and Mozzarella in a Brown Sauce

 Meats

                                    Pork Shank “Ossobuco” 21

                                Served over Orzo with Diced Vegetables and Truffle Oil

                                       Grilled Pork Chop 18

                    Served with Sautéed Cherry Peppers, Potato and Mixed Vegetables

                                    10 oz. Filet Mignon 32

                                        Served with Potato and Mixed Vegetables

                            14 oz. New York Strip Steak 28

                                        Served with Potato and Mixed Vegetables

Sides

Truffled Whipped Potatoes 4                          Steamed Broccoli       4 

French Fries                          4

Sautéed Mushrooms           4                              Sautéed Onions        4

Sautéed Spinach                 4              

                                                                             Sautéed Onions      4

Seafood

                    Whole Steamed Lobster        Market Priced

                                                                    1 1/4 or 2 lb

                        Alaskan King Crab Legs (2 lbs.) 42

                                Two 6 oz. Lobster Tails 42

                                Maple Glazed Salmon 21

                                        Served with Arborio Rice and Garden Vegetables

                                    Chilean Sea Bass 26

                                            Panko Encrusted with Sesame Beurre Blanc

                            Seafood Special   Market Priced

                                                Please inquire with your server

 Surf and Turf

                Petite Filet Mignon and 6 0z. Lobster Tail 39

                Petite Filet Mignon and Grilled Jumbo Shrimp 36

Except where noted, all Seafood and Surf and Turf Entrées

served with Potato and Mixed Vegetables

We sincerely wish you enjoy your Lighthouse experience. 

A service charge of 18% will be added to all parties of eight or more. 

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