Raw Bar
Clams on the Half Shell (half-dozen) 8
Seasonal Oysters (half-dozen) 12
Shrimp Cocktail (one dozen) 12
Served with Traditional Cocktail Sauce
Seared Yellow Fin Tuna “Carpaccio” 10
Served with Wasabi and Soy Sauce
Appetizers
New England Clam Chowder 6
Fresh Mozzarella and Tomato 8
Served with Red Onion and Balsamic Reduction Glaze
Steamed Little Neck Clams (one dozen) 12
Served with Drawn Butter and Lemon
Crispy Calamari 10
Served with Marinara or Spicy Buffalo and Bleu Cheese Sauce
Chicken Wings 8
Celery and Bleu Cheese Dressing
Basket of Fries or Onion Rings 4
Salads
House Mixed Green Salad 6
With Garden Tomatoes, Cucumbers, Black Olives and Champagne Vinaigrette
Hearts of Romaine Caesar Salad 7
With Garlic Croutons and Aged Parmesan Cheese
Roasted Beet and Goat Cheese Salad 8
Over Mixed Greens with Toasted Pine Nuts and Raspberry Vinaigrette
Lighthouse Chopped Salad 8
Romaine, Avocado, Tomatoes, Peppers and Onions with Italian Vinaigrette
Add to any Salad:
Grilled Chicken 6 Grilled Shrimp 7 Maple Glazed Salmon 8
Sandwiches and Wraps
Chicken Caesar Wrap 9.50
Grilled Chicken with Romaine Lettuce, Tomato, and Caesar Dressing
Buffalo Chicken Wrap 9.50
Spicy Buffalo Grilled Chicken with Romaine and Bleu Cheese Dressing
Philly Cheese Steak Wrap 11.50
Grilled Steak with Peppers, Onions and American Cheese
Lighthouse Burger or Grilled Chicken Sandwich 9
Served with Lettuce and Tomato
Add American, Swiss, Cheddar, Provolone, Jack or Bleu Cheese .50
All Sandwiches and Wraps Served with Choice of
Fries, Onion Rings, or Side Salad
More…
Lighthouse Pizza 9
Flour Tortilla with Grilled Chicken, Peppers, Onions, Salsa and Jack Cheese
Grilled Chicken Quesadilla 8.50
Chicken Fingers and Fries 8
Pasta
Penne Marinara 13
With Fresh Mozzarella and Basil
Rigatoni Bolognese 14
Wide Pasta in a Hearty Meat Sauce
Penne with Chicken and Broccoli 15
With Aged Parmesan, Button Mushrooms and Cream
Traditional Linguine and White Clam Sauce 15
Garlic, White Wine and Extra Virgin Olive Oil
Lighthouse Scampi 21
Six Jumbo Shrimp over Linguine with Mixed Vegetables
Pasta Primavera 13
Seasonal Vegetables with Aged Parmesan, Button Mushrooms and Cream
Poultry
Stuffed Breast of Chicken 21
Stuffed with Prosciutto, Asparagus, and Mozzarella in a Brown Sauce
Sliced Breast of Duck 22
Served with Wild Rice and Grand Marnier Citrus Sauce
Meats
10 oz. Lunch Steak 19
14 oz. New York Strip Steak 28
BBQ Smoked Ribs (Half or Full Rack) 14 / 24
Served with Your Choice of Fries, Onion Rings or Side Salad
Seafood
Alaskan King Crab Legs (1 lbs.) 21
6 oz. Lobster Tails 21
Maple Glazed Salmon 21
Surf and Turf
Petite Filet Mignon and 6 0z. Lobster Tail 39
Petite Filet Mignon and Grilled Jumbo Shrimp 36
Except where noted, all Lunch Entrées served with
Rice Pilaf and Mixed Vegetables
Bar Menu
Raw Bar
Clams on the Half Shell (half dozen) 8
Seasonal Oysters (half dozen) 12
Shrimp Cocktail (one dozen) 12
Seared Yellow Fin Tuna “Carpaccio” 10
Wasabi & Soy Sauce
Soups & Salads
New England Clam Chowder 6
Fresh Mozzarella & Tomato 8
Red Onion & Balsamic Reduction Glaze
Lighthouse Mixed Green Salad 6
Garden Tomatoes, Cucumbers, Black Olives
Champagne Vinaigrette
Hearts of Romaine “Caesar” Salad 7
Garlic Croutons & Aged Parmesan Cheese
Roasted Beet & Goat Cheese Salad 8
Mesclune Greens, Toasted Pine Nuts
Raspberry Vinaigrette
Chopped Salad 8
Romaine, Avocado, Tomatoes, Peppers & Onions
Italian Vinaigrette
Add Grilled Chicken 6 Add Grilled Shrimp 7
Steamed Little Neck Clams 12
One dozen served with drawn butter & lemon
Crispy Calamari 10
Marinara or Buffalo and Bleu Cheese sauce
Buffalo Wings 8
Celery & Blue Cheese Dressing
Crispy Chicken Fingers & Fries 8
Honey Mustard Dipping Sauce
Lighthouse Pizza 9
Flour Tortilla with Chicken, Peppers, Onions,
Salsa & Jack Cheese
Lighthouse Burger or 9
Grilled Chicken Sandwich
Lettuce, Tomato, Onion & Fries or Onion Rings
Add American, Swiss, Cheddar, Provolone .50
Jack or Bleu Cheese
10 oz. New York Strip Steak 19
French Fries or Onion Rings
BBQ Smoked Ribs half rack 14
French Fries or Onion Rings full rack 24
Basket of Fries or Onion Rings 4
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